Zepra is an immense restaurant with high ceilings and lots of cement that nevertheless manages to have a warm vibe with its monumental wooden claustra covering a whole wall, open lively kitchen and comfortable atmosphere. The atmosphere is joyful and very professional. The short wine selection is organized according to customers' supposed taste preferences : complex and elegant, powerful and modern, rich and intense in fruit aromas...There are also a number of sophisticated cocktails and delicate sake wines. The dishes are simply presented and sleek looking : a delicious iced, perfectly cooked caramelized salmon decorated with a single spray of proudly displayed germinated seeds . The cod is escorted by 6 drops of creamy sauce harmoniously presented on a white plate. The fish is irresistably cooked to perfection, the seasonings are delicate, the blend of flavours is subtle without ever neutralizing eachother. The Sishuan bar will delight those who like strong sensations : pimento, coriander, ginger, pepper...Absolutely don't miss the very beautiful, succulent desserts such as the autumnal Matcha Parfait with a delicate palette of green and multiple textures, the surprising Oranji Blossom with an unexpected flavor of bergamot, or Pineapple sushi with delicious palm honey. There are some truly lovely, perfectly executed dishes but keep in mind that the prices are high.