Zepra is a very pretty, very glamorous restaurant, which offers lovely, surprises, complex achievements, and clever pairings : the Tiger shrimp pop-corn are prepared with a torarashi cream (a Japanese blend of no less than 7 spices). We regretted having to share the dish which offers crispy, tender, sweet and savory sensations for a succulent result, enhanced by excellent quality ingredients. The tuna taco bite is very good and at once simple and original: the fish is of the highest quality and the harmony of flavors is perfect. The Bo Lu Lac (filet of beef in cubes, with a citrus sauce) is a must for those who like sweet and savory dishes. The meal comes to a crescendo with a dessert that will make you come back for more: pineapple sashimi, with a palm honey that inspires a state of bliss. It is a really irresistible concoction combining pineapple, coconut sorbet, palm honey and crème brûlée. Zepra offers excellent food, very sophisticated presentation, unquestionable quality and creativity, and a bill that reflects all this.