West Side is affiliated with the Royal Beach Hotel, the pleasant terrace of which is separated from the sea only by the road. The restaurant resembles an airport lounge. It is comfortable and welcoming but without a distinctive personality. The menu is fairly limited. To start we had the goose foie gras. It was a very generous dish and would have been perfect with the sophistication one would expect from such a delicacy however the portion was a bit too large. No matter, the important thing is to be prepared for the feast to follow: the real reason you come here, the dish that absolutely must not be missed, is the 600 gram beef rib, served on an immense metal platter, escorted by a truffle potato purée, green vegetables, potatoes, and both eggplant and garlic sauces. The meat is naturally the star of the show: it is perfectly cooked and salted, juicy, tender, and excellent quality, aged and very skillfully prepared. This is the highpoint of the meal and in fact it is so tasty and so generous you don’t really need a starter or a dessert.