The terrace of the restaurant of the large Royal Beach hotel, is the ideal spot to take in a superb sunset overlooking the sea. However, if you prefer calm, it is better to opt for the comfort and elegance of the indoor dining room. The wine menu is not especially original and on the pricey side. However, the menu offers promising dishes such as the fish and cucumber tartar or mint gazpacho. The gazpacho is refreshing, attractive and colorful. Its slightly jellied consistency gives it an unexpected flavor. The tartar is fairly dense, which makes it a more copious starter than expected. The Aged Prime Entrecote Rib on the Bone (500 gr) is ceremoniously served on a spectacular, immense plancha. It is definitively a dish to be shared, served with purée rich in truffles, a large salad, and very good fries that are more like sautéed potatoes. This dish is the Chef’s specialty, served with a Bordelaise sauce. The overall effect is harmonious, the meat is good quality, and the sides are well thought out and skillfully prepared. We like the freshness of the red fruit soup, with its very distinct flavors of vanilla, citrus and rum. However, it would have been better with a different, more contrasting flavor of ice cream than strawberry to give this dessert even more character. West Side offers an elegant setting, dishes that are very attractively presented , and attentive service. This very good restaurant comes close to achieving excellence .