With its outdoor bodega vibe, located on a lovely terrace sheltered by trees, Vicky Cristina is at once a wine bar and tapas. For a dish to nibble while sipping a glass of wine have the traditional pan con tomate served with pimientos del pedron, which can’t be found in markets, or patatas bravas. There is also a wide choice of more filling dishes including many plancha offerings such as Pescado, with its deliciously crispy skin and tender flesh, the pleasantly lemony Chipirones, or try paella with squid ink, generously garnished with seafood. And finish with a very delicious Ensalada verde with roasted camembert and a crunchy perfectly seasoned mix of salad, red endive and radishes. Those with a sweet tooth will end with old-fashioned churros, or a creamy vanilla ice cream with a very sweet hazelnut sauce with caramelized cashew nuts. It is very sweet and very comforting. We applaud the service which was perfect that evening.