Very close to bustling downtown Tel-Aviv, heading North, Tzuk Farm has quite a lot going for it. Above all the Chef uses locally sourced products based on a genuine farm-to-table concept. Olive oil, cheese, seasonal vegetables, even the grass-fed beef come from a farm that supplies the restaurant. You can taste the freshness and quality of the ingredients right from the first bite : lasagna with lamb and vegetables and a tasty cheese sauce, vegetables which seem to have just been picked, discretely served with a touch of aioli, a perfectly seared, tender, juicy filet of beef, with a few crispy fries. The spirit of the place is also reflected in the friendly, calm service and in the simple, elegant setting. And to accompany the delicious food, there is a lovely selection of wines attractively presented on a huge wall shelf.