Turkiz offers a wide range of European specialties and a consistently excellent dining experience. Options include calamar a la plancha with a refreshing avocado cream, perfectly seasoned mussels, with just the right amount of white wine, grilled lamb chops rustic style with freekeh and root vegetables, and the indispensable rib steak that is always perfectly cooked and served with a truffle puree. And to finish, the Chocolate line: a lovely sleek looking, precisely presented dessert. It is impossible not to like this classic. Turkiz continues to deliver a perfectly cooked meal rich in flavors. Not to mention the flawless service.