Located in the nothern outskirts of Tel-Aviv, Turkiz is a bit out of the way and hard to find. The main dining room has been recently decorated and the terrace has a lovely view of the sea. However, the place has a slightly dated feel. Here elite Israeli wines share the menu with a Cos d'Estournel 2005 for 1200 NIS! The Toro Tuna salad, made with very tasty, tender fat tuna and served with crispy attractively seasoned fresh vegetables, is excellent with a glass of Israeli sauvignon blanc. The 450 gram grilled rib steak is exceptionally good quality, perfectly cooked, with a slight touch of mustard, a good truffle purée, and a very original sauce. The dessert, an innovative version of pain perdu made with a croissant, sauce anglaise and vanilla ice cream, is a delicious surprise. Turkiz is a quality restaurant with fine products, excellent service and high prices.