The restaurant is located in the extension of the lobby. The setting is quite traditional, as is the background music, the luxurious, plush atmosphere, and the very beautiful crystal, porcelain and silverware. The menu is ultra-classic featuring international dishes with a slight local touch such as Lamb osso buco served with sweet potatoes and glazed carrots. There could be more sauce and vegetables, but the generous serving of slow-cooked meat is very tender and tasty. The Spare Ribs with pea cream have been de-boned and to finish them we would have liked more sauce; the desserts feature Valrhona chocolate, an honorable pistachio crumble with a very tart raspberry chocolate soup, and the traditional chocolate top on which the hot chocolate is poured. The products are excellent quality, and the atmosphere and high standards are up to par. However, they lack a bit of control and creativity to appeal to diners not staying at the hotel.