Thai House is a genuine culinary institution in Tel Aviv that canbe counted on to offer consistently good quality food. The dishes here are classic and the chef does not seem to have any interest in serving more modern Thai cuisine. However, that is quite alright with us when he serves such accomplished dishes as Nam Tok, a sweet and spicy meat salad from the province of Isan, or the salty and tart Pesa, a small starter of fried fish and rice noodles with a delicious mild and spicy tamarind sauce. Whenever you come here, it is very reassuring to know that you can count on the remarkably stable quality of the food. The long line of people in front of the door and the joyful atmosphere during the weekend reminds us that you can get away a moment to the magical islands of Thailand, even in the heart of the lively city of Thailand.