Located at the heart of Talpiot Market, Talpiot restaurant takes you to a culinary market tour without the need of getting up from your chair. The eclectic design with non-unified antique furniture, colorful floor and fresh flowers on every table altogether give the sense of nostalgic and authentic atmosphere. Sit down in front of the bustling stands, let the scents of the market fill your head, order a glass of wine and let the waitress lead you through a menu that changes every two weeks according to seasonal ingredients. From this point on, sit back in the chair and enjoy fresh fish, vegetables that come straight from the market stalls with right treatment given by the chef that uses just slight smart touches to upgrade the fine ingredients. Start with a light pickled fishserved with greens, vegetables and pickled lemon and share the “must have” dish according the waitress: Kababuri ("Buri-Kebabs”), made from mullet fish. Continue with fish fillet on top of beet cream or even treat yourself with a lobster or oysters. Don’t forget to ask for the Greek biscuit cake!