It is safer to reserve your table at Social Club, unless you don’t mind waiting a long time at the bar of this always busy restaurant. In nice weather, go for a table on the very pleasant terrace. The staff is friendly and efficient and we appreciated being able to taste the wines before ordering them. The starters are served very quickly. They are fresh, prettily presented, and made with seasonal products. Starters include tuna tartar, salmon salad, and fish carpaccio: classic and efficient. The dishes take longer and when they finally appear are colorful and attractively presented. The grilled salmon, filet of white fish, and beef rib are elegantly dressed, and served with seasonal vegetables and very balanced sauces including a sweet soy sauce, a sage butter, or simple drizzle of olive oil. The desserts are also attractively presented with well-thought out combinations: a dark chocolate dome with a fondant center and a sheet of nougatine, cassolette of sautéed apples served crumble style with caramel and mascarpone. The Social Club is the right place for you if you like trendy places with somewhat of a NY vibe and if you are ready to spend the money.