SALVA VIDA offers creative mediteranean cuisine with an oriental influence, served on a terrace facing the sea. The menu features a balanced choice of fish, seafood, vegetables and meat dishes, efficiently presented and described by your waiter. Try the original beef tenderloin and its coffee marinade or a T bone lamb with homemade labane and pistachios. The delicious salmon sashimi is perfectly cut and artistically presented with thin slivers of cucumber and a lovely horseradish cream or an accurately cooked drum fish, crispy outside and tender inside, with a ginger pea sauce for an exotic touch. Try the Pici pasta, an authentic dish which will make you feel as if you are eating in a family run bistrot in Tuscany: long bucatini, blended with a lovely assortment of slightly roasted vegetables and large fresh spinach leaves with aglio olio and a large spoonful of fresh labane. The crème brulé is nearly frozen , semifredo style. Not very sweet, in the shape of a calisson, they are two of them served in a pretty plate sprinkled with caramelized pop corn and a few watercress leaves which provide a welcome spicy note. This place is a wonderful discovery where the accent is on high quality products, daring taste combinations and dishes that are both delicious and visually satisfying.