Enjoying the vegitrend, the sabih is probably the most popular dish in a pita for Tel-Aviv locals. SABIH, the Israeli-Iraqi who invented the dish, always puts a nice amount of fresh eggplant inside. His legacy is written on a big sign in the middle of this small place: "we are not selling sabih without eggplants". Today, the preparation of the pita is still state of the art: fresh vegetables, hard-boiled egg and plenty of tahini on top, all for only 22 shekels. It is well worth the long line that forms daily from noon until the place is closed.