In recent years, Pardes Hanna-Karkur, one of the villages around Césarée, has become an interesting culinary center, and it is not surprising that it is home to one of the country’s best Italian restaurants. Here everything on the menu is made from locally sourced ingredients, which gives the cuisine an interesting approach. The iconic and classic Margarita pizza is baked in the oven that thrones in the middle of the room. Garnished with local cheese, this delicious pizza lives up to its promise carrying on the tradition of richly flavored, thin crusted Italian pizza. The Duck Ragout made from ducks raised a few hundred meters from the restaurant is served with home-made pasta, and olive oil sourced in Spain but produced in Israel. The Lemon Spaghetti has a wonderful aroma of tarragon, and is another example of a very successful version of a classic Italian dish made with local, tasty products. If you are in the area, it is definitely worth coming here to enjoy authentic Italian food made from excellent quality products and imbued with the personal touch of a daring chef.