There is no lack of burgers in Israel, but we have found one of the year’s surprises in a quiet neighborhood in Hertzliya. The Chef, Ido Feiner has fulfilled his dream of creating an American style small diner with a limited menu including a classic burger, a cheese burger, a burger with aioli and lamb, a burger with sausage and sauerkraut, and a vegetarian burger, among others. And in spite of the American style decor, the place stands out thanks to the singularity and quality of the meat, and the homemade sauces. It is not surprising that this place is very crowded and it is so difficult to get a table. Roberta’s serves really good street food and is proof that Tel-Aviv does not have the monopoly on quality burgers.