Reviva and Celia is a very beautiful place, popular with residents of the Tsameret park neighborhood and the trendy crowd from northern Tel-Aviv. Created by a trio of women, it is famous for its breakfasts, which draw crowds, especially on Friday mornings when the line to get in is endless. It is something of a concept store combining a café, a French style brasserie and a shop featuring local Israeli products, and the same very elegant dishware used in the establishment. Along with the traditional breakfasts, the menu includes revamped classics such as their iconic niçoise salad with tomatoes, anchovies, hardboiled egg, and tartar of tuna on bruschetta. Everything is refined, from the table settings to the presentation of the food and the irresistibly tempting dessert case. Following on a first restaurant, Ramat Ha Sharon, Reviva and Celia has taken up quarters in northern Tel-Aviv in the very chic neighborhood of Canyon G. Whenever you eat here, the food is high quality and delicious with the added pleasure of elegance and refinement.