Montana is the new star of the huge Pita scene, which has reinvested street food since last year. And the conductors are the talented David and Yossef, Chefs of the famous Down Town, who have joined forces with the butcher, Udi Gindi, renowned for his premium meat. The long line that stretches out in front of this stand all evening long attests speaks louder than words. And the dishes on the menu are indeed extremely tempting: “brochettes wrapped in love”, chicken of the world, or perfect pita. We decided to taste our meat in the plate and as a result, we had all we needed to make us want to come back including kebab, chicken, liver, heart, merguez, and chicken wings served on a platter, generously accompanied by pickles, onions and a pita cut into hot, tender triangles, which won’t be enough to finish up these delicacies .