It's Friday, a busy day at the Hacarmel market, where crowds may jostle but nevertheless take the time to stop off for a gourmet break at the Pita Panda stand, located in the very heart of the bustling hub. To order your pita, take your place in the long line of people waiting their turn. Here, there are three options: meat, fish and vegetarian. Try and get close to the preparation area to have the pleasure of anticipation and enjoy the show. The pita is filled methodologically and accurately with layers of sauces, vegetables, herbs, meat or fish, whatever your fancy. The result: a farandole of perfectly organized delicacies neatly contained in a pita that you pick up when your name is called. If you're lucky, you might get a seat on one of the two benches near the stand, or find a corner nearby. And if you can't wait, eat standing up amid the throngs of happy, excited shoppers. We eat quickly without wasting a single crumb. And the experience begs the question of how such a rudimentary stand can produce something so infinitely enjoyable! This is an ephemeral pop-up spot, but try it once and you won't forget the experience!