To define this restaurant founded and directed by Chef Shirel Berger as vegan would be very simplistic and would fail to do justice to either the Chef or the concept. OPA is an excellent Chef's restaurant in more ways than one and it's no surprise that it has become one of the most fashionable places to eat in the Israeli foodie landscape, attracting not only locals but tourists from all over the world. While Tel-Aviv has become the Mecca for vegans, OPA has its own very distinctive position in this area : it offers an aesthetic and gustatory experience through creatively working with vegetables. To enjoy a really unique experience we recommend the tasting menu. Each dish is named after its main ingredient, (vegetable of course) with choices including artichoke, fennel, asparagus, and melon, among others. And all dishes are prepared and presented in a way that you have never tasted or seen before. The portions are small and if you are wondering if the meal will satisfy you, the answer is that you won't leave hungry but you will want more.
Award 2020 for the best vegan/vegetarian restaurant