Located in the heart of the Yaffo bustling Yaffo flea market, Onza is ideally situated in a pedestrian street. The place is attractive with a pleasant vibe, good music and friendly service. Here, a simple tomato salad is taken to a another level with feta, chili, pecan nuts and grenadine syrup. The Su Borek is very fresh, the texture of the dough is perfect, and the spinach, kashkaval and herbs make it a great dish, that you are likely to find in the streets of Istambul. The tasty Balik fish balls (Kufte) are served on a bed of chopped tomato, with yogurt and tehina and a handful of crisp fresh herbs. The contrasting textures are interesting along with the mildness of the yogurt that balances the acidity of the tomatoes and lovely coriander flavor. Eremgii and Corn is a wonderful interpretation of polenta : the polenta is enriched with a handful of mushrooms (Eringii is a variety of pleurotes, portobello…), bokchoy cabbage, and parmesan shavings. The dish is irresistable with the woodsy flavor provided by the mushrooms, the mildness of the cornmeal, and the crunchy cabbage. For dessert, you will certainly have a hard time choosing between Sutlach, a rice pudding with a subtle halva crumble and comforting slices of caramelized banana, and the traditional knaffe, skillfully made with lovely rose water flavors, the discreet acidity of the cheese, the crispy kaddaif and the crunchy pistachios. Come here on a Friday if you want to experience Onza at its best, towards the busy end of the week period in Yaffo, with its frenetic vibe.