You are warmly welcomed in this hotel restaurant in search of a personality. The light is soft while the overall atmosphere is discreet. The dishes however are very colorful including a cod brochette with wakame seaweed and shimeji mushrooms or the sea bass filet with still crisp vegetables. Meat choices include a slices of roast duck on a sesame dried fruit chutney for a classic sweet and savory combination and a delicious very tender lamb dish combining chops, ribs and shoulder with a tasty, slightly caramelized lentil cassoulet, the texture of which blends harmoniously with tiny cubes of tender carrots. This is a truly attractive, delicious dish with its olive oil tuiles! Nomi has a lot of potential waiting to be developed: a menu offering a wide selection of meat dishes and local, seasonal products, a brigade of efficient waiters, and attractively presented dishes on a selection of dishware. We are hoping that the setting will be modernized to give it a bit more sparkle. We would like to come here both for the good food and also for a distinctive atmosphere along with a modern, more dynamic environment.