Nammos, which has a very beautiful view over the marina, is known for its excellent quality food. The setting is low-key and elegant although without any Japanese decorative touches. Out of season, we recommend the warm indoor dining room rather than the terrace. The menu showcases excellent fish and seafood such as the very generous Batayaki Seafood Mix served with a light, tasty sauce or grouper and truffle dumplings served in their bamboo steam basket with soy sauce and a spicy miso sauce. The flavorful papaya salad comes with lots of fresh herbs, crispy fried onions, and a very spicy tamarind and yuzu sauce. Desserts include a delicious green tea and coconut mochi and a more regionally inspired very tasty Kadaif with strawberries and mascarpone.