Miznon serves up street food from Eyal Shani, one of the most popular chefs in Israel and now an internationally renowned household name. The simplest dish, which attracts people like a magnet is his famous whole roasted cauliflower, served in paper, with a delicious homemade tehina sauce. Also don’t miss the whole sweet potatoes, served in a paper cone. You have to delicately tear off a piece to appreciate their tender, sweetness. And be sure to eat slowly to make the most out of each mouthful. If you like contrasts, dip them in one of the sauces. The generous pita should be savored, while doing your best to take a bite at the right place without losing a drop of the meat-vegetable mixture. This is no-fuss, simple eating with no dishware. Your tasty order will be served in paper, another trend started by the trailblazer, Eyal Shani.