Located near the Habima theatre, at the end of boulevard Rothschild, Milgo Milbar focuses primarily on seafood such as the lovely white fish carpaccio with crispy fried ginger and a few chilli slices, a very tasty, balanced fish sashimi with pumpkin pickles, with its creamy amber passion fruit and pumpkin vinaigrette, white sweet potato Agnollotti served with richly flavored tiger shrimps, a filet of fish with cherry tomato butter crowned with a potato gratin dauphinois. And to finish, why not try the crack-pie with camomile and honey ice cream, a lovely dessert with just the right amount of sweetness and an ideally light ending to a large meal. The vibe is warm and friendly, with a low-key, elegant setting. The accomplished dishes are made with very fresh ingredients and some surprising combinations which never disappoint. This place has a lot to offer.