Extremely welcoming and friendly, Milgo and Milbar is a new place with a pretty dining area and a bustling open kitchen. The mise en bouche is original with homemade bread and a very interesting squash cream. The appetizing looking dishes keep their promises with some lovely texture combinations including an unexpected, deliciously creamy turnip cream served with a lovely tender steak and crispy vegetables, or the daring lemon tart with grapefruit sorbet. The combinations are original and surprising. Keep your eye on this restaurant, which is on the expensive side. It should grow quickly given the impressive team working here under the command of two chefs!