This restaurant has been in business for over 20 years and the decor might make you feel that you have gone back in time. But make no mistake: as soon as you go inside, you feel the touch of real professionals: the music is at the perfect volume, tables are set outside for those who care to smoke, and the crowded inside area, reminds us what is one of the oldest Tel-Aviv institutions, an excellent meat restaurant. We recommend starting your meal with a light salad, such as the Market salad generously garnished with Hameiri cheese, to ensure that you are hungry enough for the meat dishes. Try one of their classics, the Filet Steak, which lives up to its reputation year after year; but above all don’t miss the Porterhouse Steak, an exceptional cut and the restaurant’s flagship dish. Our 500 gram steak was perfectly cooked, with a delicious juicy flavor. Before finishing the evening at the bar which stays open till very late, we recommend the exquisitely pleasurable Chocolate cream. It’s light, airy and generous and will delight everyone.