Mashya welcomes his guests warmly, with the promise of a culinary voyage to discover modern Moroccan-inspired cuisine. The flavors, spices, condiments, and herbs are all perfectly balanced to showcase the products. The cuisine is extremely subtle with just the right amount of curcuma to enhance a lovely plate of shrimp and calamari, a drop of honey to soften the flavor of the surprisingly suave cooked kohlrabi, a pinch of paprika to liven up the oriental style white seabream, or delicate slices of pineapple hidden under an incredible arugula salad presented to look like a circle of grass. And what can we say about the desserts? Extremely creative and perfectly designed, they are the centerpiece of the meal including the moist, flavorful sponge cake made from olive oil, or the delicious pumpkin dessert with its delicate transparent ribbons of confit pumpkin. The original cocktails are made from sage, thyme, curcuma or tamarind syrups while the wine list has clearly been carefully selected. Mashya offers a lovely gastronomic experience guided by the “Master of Spices”, a warm atmosphere and excellent, attentive service.