Manta Ray is ideally situated with a panoramic view of the sea that invites you to try the Mediterranean style cuisine with Middle Eastern influences. Starters include varied mezze such as fried goat cheese and beets, shrimps and spinach salad, or tzatziki. These small, simple and very fresh dishes are ideal for sharing or multiple orders. The menu mainly focuses on fish and seafood. Grouper, sea bass or tuna are served with gnocchi, lentils or purée. The filet of sea bream comes with strongly flavored red rice the flavor of which is softened by pineapple. The sea scallops and shrimp go very well with kale and asparagus, while the lovely apple sauce and iodine flavored bottarga crumble liven up this attractive dish. For dessert, we recommend the refreshing tropical combo, a vanilla parfait with tasty passion fruit, mango, and coconut flavors, or for chocolate lovers, the chocolate mousse scoops, and their delicious tangerine sauce. The chocolate citrus blend works very well.