There is a huge battle between the Bulgarian and the Turkish descendants in Israel about the best Bourkas in the country. In Lewinsky market, the fight is still on. Here we ate the Turkish version in a family business of Turkish immigrants, that's passed hands through three generations and has survived 20 years in the southern market of Tel Aviv. Spinach and cheese is the "specialite de la maison“. They use oil instead of margarine and every boureka is handmade and the taste is great. It's also one of the few places that sell try ayran, the traditional sweet and sour Turkish yogurt drink.