The name of this restaurant, Makom Shel Basar, or « The place of meat », says it all. It is the den of carnivores, the paradise of beef steak, rib steak, or filet, and the place to go for meat at all stages of aging. People come here to eat very rare, marbled, and grilled meat, which is tenderly pampered, carefully prepared and the highpoint of the meal. No matter how attractive the starters are including delicious grilled artichokes and fresh herb salad, what remains memorable is the delicate taste of the meat, cooked as requested and probably even better without the sauce. Meat and only meat! The side dishes will help satisfy the hungriest diners but they may very well prefer to double the portion of meat instead. The service is polite, the wine list is honorable and the place is charming, at the heart of the very romantic Neve Tsedek neighborhood.