Magdalena is consistently excellent in terms of their cuisine, welcome, service and understated elegant decor. The interior setting is enchanting with a gorgeous view over lake Tiberiade. Settle in comfortably, enjoy a local wine, carefully selected by the wine chef, and let yourself be transported on the gastronomic journey offered by their tasting menu. The amchur tehina makes the very classic cauliflower into a modern, original starter. The fish carpaccio is stylishly presented with the croutons, endives, radish, and red onions forming a colored crown on the pink fish. The dumplings are stuffed with lamb and pine nuts and cooked in goat milk yogurt. All of the flavors are concentrated in each mouthful, to give a delicate, mild, creamy taste. The black sea risotto smells of the sea and the shrimps are excellent quality. The lamb with shallots is a good Mediterranean dish. The lovely meat is cooked perfectly, with good, concentrated, fragrant, tasty juice. If you feel like finishing on a sweet note we recommend the delicious pistachio malabi, imprisoned in two rolls of golden, crispy filo dough. Magdalena offers authentic Galilean cuisine, modernized by their talented chef without compromising on the essential.