The luminous space decorated with garlands of sausages overlooking bottles of wine is tasteful without being over the top. The cuisine is coherent and attractive featuring vegetables from the restaurant’s organic garden. The menu includes pasta dishes such as papardelle verde, fettuccini with funghi, paparalle ragu with slow cooked beef, risotto, meat and fish dishes, and salads. The generous serving of creamy polenta with truffle oil is a nice way to start off the meal: you can taste the texture of the cornmeal, the good quality parmesan shavings, and the flavors pleasantly combined with that of the truffle. The pumpkin and goat cheese ravioli with thyme are subtly flavored with the fresh, light cheese perfectly balancing the sweetness of the pumpkin. The rich fresh tomato sauce with shrimp and tagliatelli has a distinctive delicate licorice flavor thanks to the Pernod. This place has the family style atmosphere of small restaurants in Italy. The ingredients are excellent quality and the portion sizes are generous.