The synergy at Repubblica di Ronimotti is very positive with Roni in the kitchen and an efficient, attentive team in the dining room. The chef offers fairly classic cuisine while the team makes you feel at home in this elegant, warm, setting. The wine menu is well designed and the advice is helpful: the tasting can begin. The calamari all diavola is tasty, skillfully executed and perfectly cooked. The seasoning is just right. In contrast, the tomatoes and mozzarella with beet is very simple and served only by its freshness . The rib steak is juicy, tender, and cut near the neck, which gives it a slight, very pleasant gelatinous texture. The tiramisu, is traditional, perfectly made and well soaked without being too sweet. Repubblica di Ronimotti is a good Italian restaurant serving authentic Italian cuisine in a pretty setting and pleasant atmosphere.