Kazan is a pretty, elegant brasserie with a warm, welcoming atmosphere. The clear menu focuses on meat, with strong Mediterranean influences. The salmon bruschetta starter is very fresh, with a hint of acidity and small crispy vegetables. The foie gras tarte tatin is sweet and savory, with calvados fragrant of caramel. The sea bass is tender and generous in a creamy white wine and tomato sauce. It is a comforting dish, delicious for dipping. The steak fillet is excellent quality, tender, juicy and tasty, cooked as requested. For dessert, try Tehina Expresso, a coffee based dessert with a delicious tehina ice cream, a transparent tuile with black and golden sesame seeds. It has just the right amount of sugar and is very harmonious. The dishes here feature excellent quality products, and are very accurately prepared and cooked. Kazan is consistently excellent.