Kalamata is a little bit of Greece located in the upper section of old Yaffo. With its terrace overlooking Kedumim, and its tavern-style first floor with a view over the Mediterranean, you quickly forget that you are in Israel. From the mythological paintings on the walls to the flowers in the ouzo bottles, the setting transports you far away to a small timeless island in the Cyclades. The cuisine and the quality of the food are resolutely Greek. The zucchini salad is served on yogurt along with roasted tomatoes for a pleasing contrast in temperatures and textures. The fish kebab has a flavorful seasoning with a generous dose of lemon. The Spanakopita, an open filo dough pocket filled with Spinach and feta is attractively presented and tailored to Israeli tastes with an egg and pureed tomato. Kalamata offers skillfully prepared distinctively seasoned classic dishes, along with subtle well-balanced flavors for a little bit of Greece in your plate!