As surprising as it may seem, there are hardly any fish and chip places in Israel. The British mandate has left almost no culinary trace and Joseph’n’sons fills the void perfectly. The short menu offers several varieties of fried fish. The products are very fresh, and the portions are generous. We had the cod with seafood, shrimps, and calamari. They were all nicely browned, crispy and without too much oil. Add to this the excellent sweet potato chips along with a well-seasoned, crispy green salad and you understand why this place is full all day long.