Using only local, seasonal ingredients, Igra Rama offers an up-to-date, refreshing and interesting Israeli culinary experience in Tel Aviv. Located in the center of the restaurant, the open Kitchen allows a glimpse into the magic performed inside. The menu is divided into “earth”, “sea” and “soul” with a variety of dishes based on fresh vegetables, fish and seafood. Start with an Israeli glass of wine and choose at least two small dishes "from the soul” to open your appetite. For example, burnt eggplant with tahini to dip with crispy Jerusalem bagel – so simple, yet so good! Continue with one of the classic lunch dishes that every Israeli child cannot live without – PTITIM. The clever chef has taken this “simple” dish and turned it into a personal masterpiece, cooked with white wine and sage, squash baladi and pecorino. "From the sea", go for the mullet cutlet with asparagus, chard with lemon butter – harmonious flavors that you can enjoy more with dipping the leftovers of the bagel. If it has been a good day for the fishermen, go for shrimps or blue crabs. For dessert, treat yourself with Igra Rama’s interpretation of the traditional Egyptian sweet cake – Basbousa, made from cooked semolina, with a generous amount of yoghurt and orange syrup.