The warm welcome and attractive decor of Idi Dagim makes you forget the industrial environment near the port. Everything here recalls the sea including the walls covered with rudders, propellors, boat models, and storm lamps, among other things. And as you would expect fish and seafood dominate the menu. The dishes are simply prepared highlighting the exceptional freshness of the ingredients. The menu includes fried calamari, shrimps with garlic butter, a red drum filet with olive oil and vegetables, tartar, carpaccio, ceviche, mussels, Saint Jacques scallops, oysters and lobsters, along with paella and a few other choices. Idi Dagim has been around for 20 years and it was one of the first restaurants to service premium quality faultless seafood. The food at this institution is still consistently fresh.