This restaurant, located in the heart of the start-up neighborhood, outside the city center, welcomes meat lovers all day long. Like in the US, the starters and the desserts are very large and if you are going to enjoy a generous piece of meat, you can share them. Here meat is treated respectfully and you can enjoy cuts that you won’t find elsewhere, which explains the high prices. The cuts are perfect, and the meat is cooked exactly as it should be. The 800 gr Delmonico Steak, a magnificent beef rib, is thick, bloody with no apparent fat but incomparably tender. It is a choice cut for meat lovers, simply grilled and served on slate, with a side of vegetables (broccoli, fries, cherry tomatoes) for your conscience. While this perfection has a price, each shekel spent here is worth it.