In the heart of Tel-Aviv, on the premises of the hotel with the same name, Montefiore is a pleasant, elegant establishment without being overly formal. The extremely professional service perfectly balances a certain degree of formality and a relaxed attitude. The menu features brasserie-style « French Vietnamese influenced » cuisine. The wide-ranging options have multiple inspirations such as grilled asparagus and hot goat cheese, sea bream with citronnella cream, pork chops with bacon and Manchego, tournedos Rossini, and even the traditional Israeli eggplant served with a soy and honey sauce for a sweet and sour twist. The dishes are attractively presented, the products are fresh, the menu has something to please everyone, and the wine list includes a lovely selection of Israeli wines.