The gastronomic restaurant of Hotel Dan Tel-Aviv, 99 Hayarkon is small with a few attractively set tables, elegant dishware, a romantic atmosphere, soft lighting and very attentive service. A basket of different kinds of warm, crispy bread is quickly brought to the table, followed by a tuna tataki amuse bouche. The artichoke tortellini are served on a bed of crushed tomato, the stuffing is light and goes well with the rest of the dish including the oregano leaves which add a refreshing flavor. The lamb shishlik (5 pieces) is served simply along with perfectly cooked roasted cauliflower. The strawberry mousse with tapioca is rich and deliciously sweet with several unexpected ingredients. We like this restaurant for its atmosphere recalling another time, excellent service, and short menu featuring classic traditional dishes.