Havat Zuk, located in a residential Tel Aviv neighborhood, is a farm-to-table restaurant with a tasteful « nature and vegetable » decorative theme in the moshav spirit. The service is relaxed and perfectly in step with the vibe of the place. The carefully selected and labeled wines are lined up on an immense mural stand, with a clear predominance of Israeli vineyards. The surprise tasting menu is worth trying: the ingredients are excellent and exceedingly fresh with a multitude of colors and flavors. From the salads to the meat dishes along with the sides and desserts, everything is well prepared, in just the right portions, and always a little special something that is the mark of every great Chef such as a touch of tartness here, a mellow note or a bit of crunchiness there. This is a lovely discovery in an unexpected place and well worth the visit. In keeping with the times, this concept celebrates good local products while avoiding pretentious sophistication. Meat lovers will be especially happy here, and the quality price ratio is remarkable in Tel-Aviv. Havat Zuk has got the Gault&Millau award for the best wine advisor 2018.