Harvey’s keeps its promises and lives up to its claim: an American grill in the purest tex-mex tradition, with a short, clear menu. Here you can indulge in chicken wings with a spicy buffalo sauce, for hardy palates, as well as tacos, or the house specialty, smoked meats. And they tell you the smoking time: one hour for sausage and 18 hours for the beef shoulder. The result: tasty homemade sausages, a very well cooked shredded beef shoulder, served by weight. The menu also includes a few specials such as Chimichanga. And of course, delicious crispy fried onion rings, and a full choice of sauces including ketchup, barbecue, ranch sauce or the delicious house sauce, in which you should feel free to dip each mouthful.