Ha’namal 24 is in the extremely pleasant young, hip port neighborhood undergoing revival. It is located on what resembles a Tuscan piazza in a former storage building. The atmosphere is both authentic and kitsch. The starters are light, the ingredients are very fresh, and the seasonings are tasty. The generous meat dishes will please big eaters. For example the ill-named, brochette of bacon steak, is an impressive layering of tender, rare beef, perfectly seasoned lamb and a thick slice of lard. The dishware is elegant and the dishes are attractively presented. Here everything from the decor to the wines and emblematic dishes such as onion soup or calamari fettuccini are inspired by France and Italy.