Hamaashena, the Hebrew term for meat smoke house, perfectly defines this country restaurant located in the village of Yanuv, near Netanya. Nearly everything that you will be served is prepared at Maashena in the smokehouse which dominates the restaurant’s small dining room. During the hottest summer months, take advantage of the outdoor tables in the immense courtyard surrounded by immense trees. The meat comes to the table pre-cut, on a hot plate to prevent it from getting cold as you eat it. The cuts of meat change often but you will always find the most popular cuts such as beefsteak, beef brisket or pastrami. Here you are sure to eat good quality meat, smoked just enough to concentrate the flavors, without losing its tenderness or the juice, served with equally tasty sides.