Greco offers an escapade between Tel-Aviv and Herzliya in the heart of Greece, including a bouzouki player who moves from table to table, and colorful furnishings naturally dominated by blue. Ouzo, Arak, Anis come together in a lovely menu of licorice based spirits. The menu offers Greek classics such as moussaka, Tzatziki as well as lesser known dishes such as Lesbos Sogania or Saganaki. The full range of Greek ingredients and spices come in to play here: feta, spinach, bulgur, and yogurt, to name a few, along with Greek techniques such as stuffed vegetables, phyllo dough, fried fish and seafood. The simple Greek salad delivers the freshness we are hoping for, with firm cucumbers, juicy tomatoes, and a lovely aroma of oregano. Totally unexpectedly, the rice with hot herbs also provides a real feeling of freshness and lightness thanks to the lemon and herbs, especially the dill. The souvlaki is served with tsatziki and tehina, roasted tomatoes and red onion rings for a bit of crunch. The vibe is cheerful with a genuine Mediterranean festive atmosphere.