This burger Joint, opened by Tom Aviv - a celebrity chef who won the Israeli "master Chef" reality show, has their own butchery, like some other recently opened restaurants. This is probably the reason why the meat here gets center stage, and the rest of the menu is minimal. The standard burger is 220g and includes a very generous serving of French fries, and drinks for 65 shekels. You will not find any greens or veggies here, but only a high-quality cut of meat greasy in just the right way. Enjoy the classic sauces: Heinz Ketschup, Hellmans Mayo and tabasco by sriracha – not very common in other similar places. The atmosphere is a slightly confusing cross between a heavy metal concert and a kitchy lounge, with a very fun, pleasant vibe. When it comes to the quality of meat, this place is top league and provides a healthy challenge to more famous, established burger places in the city.