The smallest establishment of the now small « empire » of the Doktor brothers, Dok holds the course with an exclusive focus on using local products from Israel. You come here for the certain sophistication of the food, and the genuine creativity, even when it comes to classic dishes such as sashimi, worked every season with fruit and vegetables, or the dumplings, stuffed with an excellent local cheese. When you eat at Dok’s, the “Israeli in you” is overjoyed and everyone leaves proud to have tasted the best the country can offer. At the same time, you find the tastes you are likely to encounter at an Israeli family dinner, and old flavors such as the apricot compote which recalls little Tel-Aviv and your childhood home. And to take the nostalgia to the next level, it is served with a yogurt ice cream for a very simple, but clever combination. The Dok brothers are growing, but they have not neglected their first place which serves very good, local and seasonal products along with an excellent selection of Israeli wines.