With its small terrace on the boulevard, loud music and small bar open oon to the kitchen, this restaurant is typical of Tel Aviv. All of the wines are Israeli, which is to be expected given that this is a locavore restaurant. Here seasonal products rule and the result is both simple and original. The ceviche with raw gombos (otherwise known as okra) is a surprising combination but it works perfectly. It’s extremely fresh and unctuous. The green cherry tomato gazpacho is very attractively presented and the flavors are harmonious. The « Medfouda » lamb is an absolute must: the dish is perfectly cooked, the meat melts in your mouth, and the flavors are distinctly oriental. The desserts are unexpected, original and totally satisfying. We were a bit thrown off by the “roots” or moshav-to-table attitude. With a little more attention to detail, this could be an exceptional gourmet restaurant. There is no doubt that the chef and his team have more than a few surprises in store. Asaf and Yotam DOKTOR have been elected "Gault&Millau best upcoming talent 2018".