The large beautiful dining room of Deca is reached after crossing a small alleyway and going through a heavy, anonymous doorway. We are warmly welcomed by sincerely friendly staff. The service is efficient and very professional. The fish dishes are available as “intermediate dishes” or as mains. Raw fish dishes are refreshing and perfectly seasoned with salt flower, fragrant olive oil, and fresh chives. The cooked fish dishes are tender with crispy skin and served with fresh pasta, purée, gratin or vegetables. Fish lovers will indulge in the “double celebration”, a parillada of fish (sea bass, salmon and tuna) for two people served with a generous portion of vegetables. Or try the gnocchi with garlic oil or cheese ravioli with sweet potato cream. But don’t miss the original “meringue garden”, a nougat made from meringue and walnut, served with a passion fruit and mango coulis. In addition to the main room, the restaurant has two private levels, each of which hosts an enormous dining table able to seat up to thirty people for private events.