This modern restaurant, with its attractive contemporary design is welcoming. The menu is fairly traditional with grilled eggplant, carpaccio and other fish tartar, but the presentation is often elaborate and the execution is interesting. The grilled tuna is a lovely surprise. It is perfectly cooked, as requested, and served with a lovely layer of beet carpaccio and a magnificent potato gratin: the balance is perfect, the flavors inspired, and the dish is beautiful to look at. The truffle chocolate cake, served with an orange flavored tuile biscuit, will wake up your taste buds and delight dessert lovers. This is a lovely restaurant, which while fairly traditional seems to be becoming a bit more daring.