David and Yossef, the nice guy-bad boys of this establishment, clearly have fun creating enjoyable dishes focused on good quality, local products. To appreciate both the food and the ambiance, sit at the bar and watch David conducting the open kitchen. We like both the traditional and original cocktails which go perfectly with the small starters. The skillfully prepared dishes are simple, tasty and satisfying. The menu also offers a few trendy street food options, served as one would expect: the lamb shawarma in pita bread, fresh and a great pleasure to bite into, is served in paper! The good quality ingredients, hip neighborhood, and trendy atmosphere, half-way between a bar and a restaurant, make for a very enjoyable, fun meal.