Located in a charming neighborhood, Dallal is a lovely place with tastefully decorated indoor and outdoor areas with a vintage look. This is an authentic, romantic spot. The wine list is not especially interesting but the excellent cocktails and many other drinks are tempting. We make some excellent discoveries such as the chimichurri, a South American herb condiment which adds a touch of originality to the roasted artichokes and brings out the flavors or the slow-cooked lamb: tender inside, caramelized outside and perfectly cooked. The desserts highlight the talents of the pastry chef, Aner Zalel, who supervises the tea room next door. We are especially taken with the goat cheese cappuccino: it is love at first bite including a complex, fairly sophisticated, combination of ingredients and flavors and textures, which harmoniously complement each other. We liked the meal but we loved the dessert. Aner Zalel has been elected the pastry chef of the year 2018.