Claro is located in the Sarona complex in a spacious industrial style space. The music has been carefully studied to enhance the pleasant atmosphere. The cuisine is inventive and Mediterranean inspired. Start out the meal lightly with the perfectly cooked white asparagus and goat cheese. Or try the Mediterranean raw fish, a lovely starter with thick, firm delicately flavored chunks of fish. The seasoning is an excellent balance between tart lemon, spicy pepper, and mild yogurt, while the green wheat tabouleh provides a toasted, crunchy texture for an excellent balance. Continue your meal with the skillfully cooked calf sweetbread, slightly crisp on the outside and tender inside. It comes with a new twist on classic polenta thanks to the flame grilled corn seeds for a surprising texture. The caramelized onions and green chili add the perfect note to this spicy dish. And don’t miss out on the short rib tortellini. The meat is tasty, the homemade pasta is perfectly cooked, and the very light sweet onion cream enveloping the dish is excellent. For dessert try the Claro Malabi, which is not too sweet thanks to the fragrant pomegranate coulis with a welcome touch of tartness.