Claro is located in the Sarona neighborhood in a beautiful building which houses three spaces: a cozy terrace, a small greenhouse and a large dining area. If you are a small party, the bar has a great view of the kitchen. It is a farm to table restaurant where local, seasonal products are very important. The bread is homemade as are the pasta. The cuisine is Mediterranean style with the Chef’s distinctive touch. Hence, the gnocchi have an incredible creamy texture, and are accompanied by a very interesting de-structured ratatouille: the zucchini, tomato and eggplant are cooked separately in different ways and then assembled in the plate. The millefeuille is very good with its intensely vanilla flavored pastry cream that has just the right amount of sweetness, and caramel ice cream with salted butter and slivers of crunchy caramel. Claro is welcoming with excellent locally sourced ingredients.